The Beyer family have been wine-growers in Eguisheim since 1580. In 1867, Emile BEYER founded the "Maison de Vin d'Alsace" (the Alsace wine house, currently run by Léon BEYER, who took over the reins from his father Léon BEYER senior in 1959, and his son Marc.
Exports to over 40 countries and produces beers in partnership with some of the best brewers and breweries master
around the world.
The great part of his creations are produced at the Brewery Proef Brouwerij , Belgium.
Pascal Jolivet is one of the youngest and dynamic wine estate in Loire Valley. Producer of Sancerre and Pouilly Fumé since 1987, Pascal Jolivet produces elegant wines with finesse. "We leave nature doing to achieve a true expression of terroir in our wines.