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Founded in 1871 by Jan-Léonard Moortgat and his wife, in Breendonk, Belgium, today the beer is still brewed with profound respect for the original recipe and the time it needs to ature. Duvel is enjoyed in over 60 countries by countless beer lovers.


Traditional methods of brewing have been retained at The Old Brewery.  The brewery still has its own cooper making and repairing all its oak casks; all Samuel Smith’s naturally conditioned draught beer is handpulled from oak casks. The original well at The Old Brewery, sunk in 1758, is still in use, with the brewing water being drawn from 85 feet underground.


Schoutz beers represent the free and communal spirit of its founder Ludvig Theodor Schiotz. Nowadays the recipes are the responsibility of the renowned brewmaster Anders Kissmeyer, pioneer in the craft beer revolution that takes place in Denmark.


FAXE, which is Royal Unibrew's strategic export brand, was a generation ago just one of many breweries on Zealand. But since the 1970s, FAXE has effectively abandoned its limited local background to become nationally distributed, and is now the lager brand that represents Royal Unibrew in the European and overseas markets. FAXE Beer is available in 5 different flavors in Brazil and is sold in more the 16 countries.


The selection of distinctive raw materials, exclusive yeast and best hop varieties, along with our unique brewing process delivers a dry, crisp taste and a quick clean finish. The freshness of Asahi Super Dry is guaranteed by the “na-ma” process, meaning that the beer is unpasteurised. Brewed replicating the Japanese brewing process exactly to provide consumers with the freshest Karakuchi taste.



The quality of their beer, consistently awarded numerous prizes for its excellence, is consequently not just based on the select ingredients of their region and the capacities of their brewing art. Equally important is the spirit, the mindset, the very values with which them have performed their craft for over 130 years.

BenediktinerBeer has been brewed here on a continuous basis for more than 400 years. To date, Benediktiner wheat beer has been brewed for the German and Austrian market solely in Ettal. For some of the export markets, the production is done under the supervision of the monastery at the Licher Privatbrauerei, which is rich in tradition.


Patience, devotion and hospitality are values those still live on in Maredsous. This beers represent the rich Benedictine tradicion.
Maredous's three abbey ales stand out because of their refined flowery-fruity aroma and delicate sparkle.


They are on a mission to make other people as passionate about great craft beer as they are. This means having a killer workforce where no one is carried; every person plays an integral part in the business. Everyone acts as business owners. Everyone performs at an exceptional level. They have a high-performance culture. At BrewDog, they count in Dog Years: they are moving at a speed of knots, and the people that are truly right for their business are consistently uncompromising and relentless in them efforts.



On October 26, 1991 Stanislav Bernard, Josef Vávra and Rudolf Šmejkal won an auction for the small privatization of the bankrupt brewery in Humpolec, established in the 16th century. It did not take long for the Family brewery in Humpolec and BERNARD beer to become a well-known premium brand throughout the entire Czech Republic.


Since the founding of brewery in 1817 to today, seven generations and almost 200 years later, Bitburger is still in family hands but the small business of two centuries ago has become one of the biggest breweries in Germany, and the number one player in the draught beer market.

La Chouffe

Founded in 1982, is nestled in the green heart of the Belgian Ardennes, and specialises in brewing high quality speciality beers. The products are easily recognisable due to the friendly elf used to decorate the labels. Elves and other goblins are amongst the most well known characters in myths and legends from the Ardennes.


Vedett only uses extra quality ingredients. Counting on a top-notch brewing installation, our master brewers always go the extra mile. As a consequence Vedett is a premium lager that is extra mature, extra pale, extra saturated; and contains extra rice, extra hop and extra bubbles.

De koninck

Few Antwerp companies have such a close affiliation with Antwerp and can pride themselves on such a rich tradition as De Koninck. Today it is the only city brewery in Antwerp, and has the second oldest trade registry number of the city.


Liefmans' beers are brewed with love and craftsmanship, steeped in the rich tradition of Belgian beer culture.Liefmans is made with a combination of light, dark and roasted malt. After fermenting for a week, the beer spends from between two months to a year maturing in our cellars, depending on the type.


Borned out of the acquisition of Charles Wells (formerly Wells & Youngs) by Marston's Beer Company, The Eagle Brewery is part of a group of 6 British breweries, being the largest producer and exporter of ale type UK beers. With an assorted and full line of British beers, it offers from traditional English Ales, flavored and intense Ales and even a special lager, extra hopping and refreshing.


Inspired by the nearby Sierra Nevada Mountains, their beers are designed to be as bold, wild and unwavering as those storied granite peaks. With respect to tradition and an unbridled passion for innovation, Sierra Nevada beers are inspired by the philosophy that anything is possible.

Interfood Importação Ltda. Matriz: Rua Cacique Tibiriça, 320 | Paulicéia | 09651-050 | São Bernardo do Campo | |Tel: (11) 2602-7255 | Fax: (11) 2607-5131