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AngosturaOne of the most renowned producers of rum in the Caribbean and worldwide leader in the production of "bitters", present in 164 countries.

Campanario

Part of CCU (Compañia Pisquera de Chile), Pisco Campanario is a delicious Chilean Pisco. An oak matured grape spirit, which up until maturation is similar to Brandy.

Sauza

LOUIS XIII presents itself without formality but with profound depth and sensitivity. The carafe and its rare juice have an omnipotent presence, without clashing or appearing overtly extravagant.

Cutty Sark

Mount Gay Rum is the oldest, most storied, most nuanced rum in the world. Our unique double-pot
distillation process came to Barbados with the first merchant ships, the source of our rum's distinctive
aromatic character since 1703.

Macieira

Macieira Brandy is a wine spirits exported to the 5 continents. In 2015 it will be 130 years old. Since 2001 it is part of Pernod Ricard Group.

Sauza

William Grant & Sons distils some of the world’s leading brands of Scotch whisky, including Glenfiddich®, the world’s favourite single malt, The Balvenie® range of handcrafted single malts and, Grant’s® one of the world’s most loved blended Scotches. The company also continues to lead the way in spirits innovation, for example with the delightfully curious Hendrick’s® Gin and our Caribbean spiced rum, Sailor Jerry® Rum.

Takara

Produced from the careful and precise manipulation of the sweet blue agaves of Jesús María, Altos de Jalisco, through all the traditional stages of the productive process and all the Mexican tradition.

Takara

The origins of evian® Natural Mineral Water date back thousands of years to the very birth of the French Alps. Over several ice ages, a natural filter developed, creating a one of a kind haven for the planet’s most precious treasure. 

Takara

For over two centuries, Badoit has been bringing joy and refinement to mealtimes. Badoit's bubbles turn each meal into an exceptional occasion

Busca Vida

Built in 1997 in rural Bragança Paulista-SP-Brazil, Busca Vida offers a new flavor that meets the growing demand for the authentic Brazilian drink, the cachaça! The typical Brazilian rum with honey, lemon and sugar makes a drink of unique taste and low alcoholic content: 17.5 gl. It should simply be enjoyed cold.


Hpnotiq

A Refreshing Blend of Premium French Vodka, Exotic Fruit Juices, and a Touch of Cognac. HPNOTIQ delights all your senses.

Russian Standard
Russian Standard Vodka is the leading premium vodka in Russia. It was founded in 1998 by Roustam Tarik in order to offer the world the first authentic premium vodka. In a short time it became the most sold premium vodka in Russia, land of vodka - proving its excellence in quality and taste.

Cutty Sark

The history of the House of Rémy Martin is one of a family, the family of five generations of vintners and cognacs driven by the same ambition of exception capture the heart of the Cognac.

Takara

Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark.

Sauza
Tito’s Handmade Vodka is produced in Austin at Texas’ oldest legal distillery. It is made in batches, use old-fashioned pot stills, and taste-test every batch. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. The process, similar to those used to make fine single malt scotches and high-end French cognacs, requires more skill and effort than others, but it's well worth.

Takara

The sixth generation of the family is today active in the company, manufacturing Maraschino which made their name known world wide, as well as a full line of classic Italian liqueurs such as Sambuca, Amaretto, Cherry Liqueur Morlacco, Grappa, Limoncello, Passione Nera. A second line includes a gourmet division with liqueur concentrates for bakers and ice cream manufacturers fruit syrups, the Original Maraschino Cherries and a selection of premium jams.

Sauza
Cointreau has won more than fifty medals and international awards - including those of the 1889 and 1900 Universal Exhibitions. The greatest bartenders of all time have recommended Cointreau, L'Unique - from Jerry Thomas to Colin Field (The Hemingway Bar, the Ritz Paris).

Russian Standard

The Botanist is a gin of layered complexity. A progressive exploration of the botanical heritage of our isle of islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation.

Sauza
Today, Jägermeister is the most successful herbal liqueur in the world. It is sold in over 80 countries and enjoyed by millions of people on a wide variety of occasions.

Takara

The Bellini cocktail is composed of two parts sparkling wine, one part white peach juice and pulp from select, perfectly ripe peaches and a few drops of wild raspberry. Its natural ingredients are grown in the Venetian countryside; the delicate white peaches are handpicked when fruit is perfectly ripe, so as to maximize concentration of sugar and aromas.

Takara

Vermouth Dolin, which has a nearly 200-year-old recipe and production line in the heart of the Alps, is produced with a special blend of herbs and aromatic plants found in fields in the Alps above Chambery, which are infused into wine for several months . Your recipe is still kept as a secret. Produced following the same style from 1821, Vermouth Dolin de Chambery became a reference among the fine French Vermouths.

Campanario

Traditional drink from Chile, the Pisco is a brandy obtained by the distillation of wine, made with the grapes vinifera (Moscatel varieties). It has a Pisco Denomination of Origin. The production region of Chile is the Coquimbo Valley (sub-valleys of Elqui and Limari) and the main and most famous Chilean aperitif is Pisco Sour.

Fundador
Designed by Robert Harvey, a then a 23 year old engineer, Bruichladdich Distillery was radically avant garde in 1881 – a state-of-the-art facility that was custom-designed to produce the purest spirit possible. William Gourlay Harvey, 1881. That is the heritage. Independent free-thinking is in the very dna of the brand.

Courvoisier

SVEDKA’s crisp, distinctive taste profile begins on the shores of Lake Vänern, the largest lake in Sweden, in the small town of Lidköping (population: 25,000). Sweden ranks as one of the cleanest countries in the world, so it is not surprising that their local ingredients are among the finest as well. Every 750ml bottle of SVEDKA Vodka begins with four pounds of Sweden’s hearty, flavorful winter wheat, all harvested from the pastoral farmlands surrounding the distillery in Lidköping. Another key component to SVEDKA’s quality is the crystalline water from one of the world’s cleanest sources, Sweden’s ice-cold underground springs.

MolinariIn Italy, Molinari stands for Sambuca.
In the world, its name evokes the concept of "Made in Italy" and its premium quality standards.

Cutty Sark

Cutty Sark é um uísque ícone; a etiqueta amarela destaca e agrada os melhores bares e clubes de todo o mundo há mais de 90 anos. O primeiro uísque blended de cor clara, que foi lançado no auge da cultura do cocktail e manteve-se sinônimo de apreciares de boa bebida em todas as partes do mundo.
Criado na Escócia em 1923, é mais saboroso e fácil de beber, de aspecto claro ideal para a coquetelaria.

Cutty Sark

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view.

Takara

Limoncello Di Capri still the same after several generations. Produced with lemons exclusively grown on DiCapri Island and Sorrento on the mainland, near Naples. Both regions are now considered special areas of protection.

Interfood Importação Ltda. Matriz: Rua Cacique Tibiriça, 320 | Paulicéia | 09651-050 | São Bernardo do Campo | |Tel: (11) 2602-7255 | Fax: (11) 2607-5131