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Anella Andreani wines, from Botter Carlo & C. Spa, include the most appreciated wine varieties by the Brazilian palate and have great value for money: Frascati, Lambrusco, Bardolino, Valpolicella and Prosecco are among the choices which landed here.

Claudio Fiore, son of one of the most respected winemaker-consultants from Italy, Vittorio Fiore, runs Castelluccio, traditional winery in the region since it was bought by the family in 1999. As he knew the region better, Claudio was delighted by an old and precious vineyard nearby and decided to buy it in partnership with his wife, Veruska.

Founded in 1859 by a French company, Freres Sauvignon belongs to the Codorniu Group since 1997. Located in Haro, capital of Rioja, they are specialists in Gran Reserva, Crianza and Reserva wines.

The Cattier family has owned the vineyards since 1763, in 1918 it began making its own champagnes and selling them under the family name but just, in 2006, the first bottles of the premium Armand de Brignac range were sold.

Codorniu is the number one brand in Spain with massive distribution and 95% of presence in the main supermarket chains. All sparkling wines are aged by the traditional method and the company is long well-known for using Chardonnay and Pinot Noir in its line, adding aroma and exceptional quality to the wine.

He started with his father in the '70s and immediately began to bottle and sell wines directly from the property, not common practice in the region in that time. Using only their own grapes and with a relatively small and neat production, Elio Grasso labels are a guarantee of quality and typicality.


Castello di Gabbiano is located in the heart of the Chianti Classico region and today their wines are crafted by Winemaker Federico Cerelli, a native Tuscan with a passion for innovation. Castello di Gabbiano continues to be a part of Tuscany’s historical fabric as one of the leading wine estates in the region.

La Chablisienne

Since 1923 at Chablis in Burgundy, the meticulous care of the vine-growers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by the passage of time.

Matua began with a vision shared by Bill and Ross Spence - to revolutionise the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today and has earned international recognition for their pioneering work.

Carrying the name of one of the oldest tribes of South Africa, this wine celebrates the tenacity and wisdom of the Obikwa tribes, as well as the strength of an ostrich. Natives, together, survived in the harsh weather and soil.

The winery began its activities in the mid-80s, due to the initiative of three cousins from the Planet Family, name connected to the high aristocracy of Sicily. The aim was to rescue the best traditions of the region, which had been more associated with mass produced wines.

Costers del Segre is located in one of the newest wine regions in Spain. Their grapes are unique due to the continental climate, low rainfall and varied temperature.


Black Tower is Germany’s most internationally successful wine brand, recognised and drunk in over 35 markets around the globe. Since its introduction Black Tower has established a unique place amongst the great wine brands. The distinctive bottle shape and black bottle set it apart from the crowd and reflect the individual character that has made it world-famous.


The roots of Kim Crawford Wines reach back to 1996 when Kim Crawford and his wife Erica fell in love with the idea of starting a winery. Determined to develop their passion into a reality, Kim and Erica ran the company from a spare room of their home in Central Auckland, New Zealand. Only two years after launch, Kim Crawford Wines began exporting to the United States. Within four years, the company moved into a state-of-the-art winery in Marlborough and began looking at vineyards to purchase and cultivate.


A family business with almost two centuries of history, and one that has known how to stay up-to-date without ever sitting back on its laurels. José Maria da Fonseca has been making wines since 1834, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder.

Produced by Cattier Family in Montage of reims since 1763, Armand de Brignac is the is the luxury brand of champagne that fastest growing in the world, being distributed in over 70 countries.

Barton & Guestier is the first brand of French wines which is exported worldwide. They craft over forty wines from major vineyard regions: Bordeaux, Burgundy, Beaujolais, Loire Valley, Rhone Valley, Languedoc and exports about two million boxes of wine per year.

Bolla wines express the true Italian feelings: work, dedication, affection, joy and passion. Our wines are crafted in some of the most famous and important vineyard regions of Italy such as Veneto, Tuscany and Lombardy. Bolla is a true celebration of authenticity and pleasure in bringing truly special wines to the world.


Having bought back the family business in the summer of 2006, Pierre-Emmanuel Taittinger has surrounded himselg with a team that is both young and bound together by a spirit of conquest and continuity.

Family Deicas winery is located in Juanicó region, near the port city of Montevideo, capital of Uruguay. Family Deicas is the most respected brand in Uruguay, producing a range of high quality wines. The winery has 800 ha of family owned vineyards. They are the market leader in Uruguayan wines and export to 27 countries worldwide.

Borned in 1933 georges Duboeuf did his first harvest when he was 5 years old. Today Georges and Franck Duboeuf have won recognition for their expertise in the art of wine tasting and selection, a perfect illustration of which is their cellar, just off the Champs Élysées.

Coming from a region with 93.5 hectares of vines, Legaris produces two types of wines: Crianza and Reserva. Both are excellent wines due to their extraction, complexity and balance.

Founded in 1705, Melini has a long tradition strongly rooted in the Tuscan territory and focused on the development of chianti Classico.
Today the company owns 554 hectares in the zone of Chianti and Chianti Classico. its vineyards cover a total area of 136 hectares divided into 5 farms.

The philosophy of Olivier Leflaive is to produce simply great wines. Everything starts in the vines with good grapes. Olivier and their team have strong relationships with some of the best winegrowers on the Côte, people who grow their vines with care and attention.

By the hands of Antonio Alves Cálem in 1859, Porto Calem was born. Right from the beginning, the main target was the Brazilian market. After this achievement, Porto Calem reached the four corners of the world, possessing its own fleet of ships which represents the brand image. In 1998, the company was acquired by Sogevinus Group.

Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world's finest. He chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery.


Meet the family behind Ruffino, follow the path of our history through time and discover, decade by decade, the events which have led Ruffino to be the company it is today. Present in over 85 countries covering 5 continents, Ruffino is an international leader of great wines "Made in Italy!

Greg Norman

Launched in 1996, Greg Norman Estates is a proven success in the wine industry with a collection of wines from Australia, California and Argentina.

The history of the Barons Langwerth von Simmern at the Rheingau dates back to the year 1464, but today, they continue to take the century-long tradition of the production of top-quality wines from world-famous vineyards.

Since 1928, the Cavicchioli family has been combining sophisticated technology with the ancient tradition of making good wine. It represents a legendary wine from Emilia-Romagna, expanding from a family business to a major company.

The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile BEYER founded the "Maison de Vin d'Alsace" (the Alsace wine house, currently run by Léon BEYER, who took over the reins from his father Léon BEYER senior in 1959, and his son Marc. With a host of honorary titles and nominations, Léon BEYER is proud to be a representative of Alsace throughout the world.
Quinta da Aveleda is a family business dedicated to the culture of wine for over three centuries. Situated in the region of Vinho Verde, the company has been the market leader in green wines. They also produce the famous Adega Velha brandy and a Douro wine called Charamba.

The Italian Caleo wines belong to Carlo & C. Spa, located in Fossalta di Piave. Its vineyards cover 150 hectares in Ca'Lunghetta, in the region between Friuli and Veneto, and other properties. These wines are from northern Italy, one of the oldest and most generous winemaking regions of the world.

Chateau D' Esclans

Since 1201 in Provence, the Chateau D’Esclans is the oldest Chateau and it is in an area called “The Valley of the Clans".


Made from healthy grapes from member farms, these wines have the balanced, flavourful finesse that comes from our winemakers' great selection and blending to bring you fresh, enticing tastes that suit contemporary palates.

At Azienda Agricola Cortese, wines are produced according to the Italian winemaking tradition and the most advanced technologies are used. The wines are aged in Slovenian oak barrels and stored in underground cellars at a perfectly appropriate temperature to intensify its aromas and flavors.

Herdeiros de Marqués de Riscal is a pioneer in the winemaking industry. In 1858, it became the first winery in the region of Rioja - Spain, where wines were elaborated by Bordeaux methods. Later, it became the first winery driving Rueda Designation of Origin, where the famous white wines of Marqués de Riscal are produced.

Misiones de Rengo means faith, spirit, dogma and history. It means to believe, feel and know that the earth gave us his best to perpetuate a tradition and a vocation. Our wines blend rural and urban features, noble land and Mediterranean climate, sun and water at the right measures which culminate in labels with a lot of personality.

The Patricius Winery is found in the Tokaj region and was established by the Kékessy family. The Kékessy family's winemaking mission is nurtured by their family history. The owners are Dezső Kékessy and his daughter Katinka Kékessy.

In 1989, in the heart of the Dão wine region, in the village of Carregal do Sal, Dão Sul is born. Inspired in Quinta de Cabriz, a property with a magnificent manor house and chapel of the XVII Century, Dão Sul has become a reference of winemaking in the Dão.

Rocca di Montegrossi is located in the heart of Classic Chianti, about 7 km from Gaiole. Marco Ricasoli Firidolfi  is a descendant of the historic winemaking family that can be credited with having put Chianti on the map of the world’s best wines. The estate covers 100 hectares, of which 18 are occupied by vines. The vineyards are situated on hills that are calcareous, with soils of medium consistency.

From the vineyards of Santa Helena, in Central and Maule Valley, its best labels reflect the strains of Cabernet Sauvignon, Carmenère, Merlot, Shiraz, Chardonnay and Sauvignon Blanc. There are 5 lines of wines: 4 Stations (DON, Notas de Guarda, Vernus and Selección del Directorio), Alta Helena, Parras Viejas, Reserve, Siglo de Oro, Varietal and Reserved.

Viña San Pedro was recently chosen as the New World Winery of the Year. A recognition to the performance it has achieved in its different markets, where it has stood out for its dynamism, innovation and winemaking excellence.

Tommasi is a family company stablished in 1902 and it is located in Pedemonte, in the heart of the Classic Valpolicella region, north of Verona. The company has grown steadily over the years. Nowadays, it covers more than 135 hectares of vineyards in the regions of the DOC wines of Verona and 66 hectares in Maremma, southern Tuscany.

The Fattoria has always been a careful custodian of tradition, but also attentive to innovation and a pioneer in every sphere of winemaking. In the 1960s the estate was a pioneer in using organic fertilizers, in the 1990s it created the first “artificial nose” for analyzing wine, and in 2000 was one of the first to use carbon dioxide for cold fermentation of red wines.


Over the last 40 years, Rosemount has established itself as one of Australia's leading wineries, producing a selection of wines that reflect the riches of the Australian climate and showcase a dedication to winemaking excellence, quality, innovation and style.

Fattoria Lisini di S. Angelo in Colle is one of the oldest from Montalcino region. The winery land surrounding around an old country residence of the family, that is characterized by a tower dating from the year 1300.

With 306 acres, Bodega Septima is located in Agrelo, in the region of Mendoza. They are located to the east of Andes, 1,000 meters above sea level, privileged by its favorable climatic conditions for growing quality grapes. Agrelo is a vineyard region par excellence.

Vittorio Fiore, one of the most respected winemaker-consultants from Italy, was advising Castelluccio, traditional winery founded in 1975, when he decided to buy it in 1999.  His son, Claudio, who has acquired experience and recognition working on several properties in Tuscany, runs the winery under his supervision.


Over the past decade, Ksara has seen the introduction of new grape varieties that have grown into vines the Bekaa valley has blissfully nurtured.

The history of the GUIGAL family reflects the glory of the wines of the Côte-Rôtie. Three generations working with land over 24 centuries old.

Located in Uco Valley, region of Mendoza, Finca La Celia was acquired in 1999 by Viña San Pedro, the second largest Chilean wine.  From the lands occupied in 1880 by Eugenio Bustos, the vineyard that would take the name of his daughter, Celia, was grown in 1924. Excellent wines such as Angaro, Supremo, Premium La Celia and La Consulta come from their 600 hectares.  


Glamm is a sparkiling wine produced in Caxias do Sul, Brazil and sold in 250ml individuals shots. It is a Interfood partnership with one of the best region vineyards.

Martin Joannes Gradil

Martim Joannes Gradil was created in 2002 nearby Cadaval, in the heart of Lisbon´s wine region.
In that same year was integrated in Global Wines, in order to re-launch the estate´s wine production. The company has 100 hectares of planted vineyards with great diversity in grape varieties.


In 2003, Dão Sul began to produce wines in Herdade Monte da Cal, in São Saturnino, Fronteira. But the Monte da Cal experience isn´t limited to wine production.


Penfolds’ reputation for making wines of provenance and cellaring potential might suggest a mantle of tradition and formality is the preferred attire of a company with so much history to defend.

Giacomo Sperone Spa was founded in 1911 by Antonio Sperone Sr., who started a craft made production of Vermouth and fortified wines in a small cellar just outside Turin. Those were heroic times when goods were delivered on carts pulled by horses. Today the company exports in 35 countries, and export rapresents 70% of total sales.

Trapiche winery is situated in Mendoza at the foot of the Andes; it is the Argentinean brand of wines with the greatest presence in the world. Its pioneering and innovative spirit, kept for over 120 years of experience, makes Trapiche a reference in Argentinean viticulture. Trapiche offers the best option for every occasion in its diverse and complete lines of wine.

Corvo is a classic Sicilian, a historic brand that is strong and able to express new ideas, and has great prestige and recognition.

Over a century has passed since two adventurous Piedmontese men started to drain the land that is now occupied by over 550 hectares of Sella&Mosca vineyards. Respect for the place and the culture of wine, and closeness to the land and its traditionsare the rules handed down by the founders, which have always inspired all Sella&Mosca's work and determined its success.

 Inniskillin is perfect for pairing. A respected winery pioneer committed to producing premium wines from premium grapes grown in Canada for over 35 years. With Wineries in both Niagara-on-the-Lake, Ontario and the Okanagan Valley, British Columbia, Inniskillin offers a full collection of world renowned, award winning VQA table wines and iconic Icewines made by progressive, artisanal winemakers.

Pascal Jolivet is one of the youngest and  dynamic wine estate in Loire Valley.

Interfood Importação Ltda. Matriz: Rua Cacique Tibiriça, 320 | Paulicéia | 09651-050 | São Bernardo do Campo | |Tel: (11) 2602-7255 | Fax: (11) 2607-5131