Born in Boston, Alex Gambale discovered Burgundy in 1993 due to his passion for wine. He started as a dealer and in 1998, he established The Maison Alex Gambale. Since then, he verifies and bottles 90% of his wine. His ideal process is the minimal human interference during production, allowing the wine to show its full potential naturally. They are not filtered.
 

Anella Andreani wines, from Botter Carlo & C. Spa, include the most appreciated wine varieties by the Brazilian palate and have great value for money: Frascati, Lambrusco, Bardolino, Valpolicella and Prosecco are among the choices which landed here.



 

Quinta da Aveleda is a family business dedicated to the culture of wine for over three centuries. Situated in the region of Vinho Verde, its name refers to Aveleda grapes, which come from the area. The company has been the market leader in green wines and one of the three largest wineries in the country. They also produce the famous Adega Velha brandy and a Douro wine called Charamba.

Claudio Fiore, son of one of the most respected winemaker-consultants from Italy, Vittorio Fiore, runs Castelluccio, traditional winery in the region since it was bought by the family in 1999. As he knew the region better, Claudio was delighted by an old and precious vineyard nearby and decided to buy it in partnership with his wife, Veruska.

 

Barton & Guestier is the first brand of French wines which is exported worldwide. They craft over forty wines from major vineyard regions: Bordeaux, Burgundy, Beaujolais, Loire Valley, Rhone Valley, Languedoc and exports about two million boxes of wine per year.



 

Founded in 1859 by a French company, Freres Sauvignon belongs to the Codorniu Group since 1997. Located in Haro, capital of Rioja, they are specialists in Gran Reserva, Crianza and Reserva wines.





 

Bolla wines express the true Italian feelings: work, dedication, affection, joy and passion. Our wines are crafted in some of the most famous and important vineyard regions of Italy such as Veneto, Tuscany and Lombardy. Bolla is a true celebration of authenticity and pleasure in bringing truly special wines to the world.

 

The Italian Caleo wines belong to Carlo & C. Spa, located in Fossalta di Piave. Its vineyards cover 150 hectares in Ca'Lunghetta, in the region between Friuli and Veneto, and other properties. These wines are from northern Italy, one of the oldest and most generous winemaking regions of the world.


 

Vittorio Fiore, one of the most respected winemaker-consultants from Italy, was advising Castelluccio, traditional winery founded in 1975, when he decided to buy it in 1999.  His son, Claudio, who has acquired experience and recognition working on several properties in Tuscany, runs the winery under his supervision.

 

Château Liot has 20 ha in Haut-Barsac, a region with clay soil in a layer of limestone chips. The vineyards are surrounded by small stone walls where Semillon, Sauvignon Blanc and Muscadelle are planted. The owners are involved since crops, assuring the quality of the grapes selected one by one. They are made from botrytized grapes (Botrytis-Cinerea).
 

Chateau Saint Jacques, a Bordeaux Superior, comes from small plots of vines around Chateaux Siran in Margaux. Through the centuries, the silt has been covering the boulders and gravels, composing a rich clay soil and providing well-balanced and deep-structured wines.


 

Founded in 1815, Cockburn's was the first home of port wine to explore the Upper Douro Valley in Portugal. Robert Cockburn, after having fought in the Peninsular Campaign under Wellington, returned to Portugal in 1815 and founded the Cockburn's. Since the early 80's, the whole process of blending and bottling has been done in Oporto.
 

Codorniu is the number one brand in Spain with massive distribution and 95% of presence in the main supermarket chains. All sparkling wines are aged by the traditional method and the company is long well-known for using Chardonnay and Pinot Noir in its line, adding aroma and exceptional quality to the wine.

 

Originally from Marseille, Yves Rousset Rouard has owned "La Citadelle" in Menerbes since 1980. He bought a property with 8 hectares of vines and decided to throw all his passion and efforts into creating Domaine de La Citadelle, in order to try to produce a great terroir wine, discovering the appellation Côtes du Luberon.

 

He started with his father in the '70s and immediately began to bottle and sell wines directly from the property, not common practice in the region in that time. Using only their own grapes and with a relatively small and neat production, Elio Grasso labels are a guarantee of quality and typicality.


 

Frantinel Winery was founded in 1969 by Mario Paron Fantinel, an hotelier and restaurateur in Ravascletto. His original intention was to produce high quality wines to offer to his customers. Nowadays, Fantinel annually produces 4.000.000 bottles with great personality, exporting to over 60 countries around the world.

 

Located in Uco Valley, region of Mendoza, Finca La Celia was acquired in 1999 by Viña San Pedro, the second largest Chilean wine.  From the lands occupied in 1880 by Eugenio Bustos, the vineyard that would take the name of his daughter, Celia, was grown in 1924. Excellent wines such as Angaro, Supremo, Premium La Celia and La Consulta come from their 600 hectares.  

At Azienda Agricola Cortese, wines are produced according to the Italian winemaking tradition and the most advanced technologies are used. The wines are aged in Slovenian oak barrels and stored in underground cellars at a perfectly appropriate temperature to intensify its aromas and flavors.


 

Coming from a region with 93.5 hectares of vines, Legaris produces two types of wines: Crianza and Reserva. Both are excellent wines due to their extraction, complexity and balance.





 

Herdeiros de Marqués de Riscal is a pioneer in the winemaking industry. In 1858, it became the first winery in the region of Rioja - Spain, where wines were elaborated by Bordeaux methods. Later, it became the first winery driving Rueda Designation of Origin, where the famous white wines of Marqués de Riscal are produced.

 

Misiones de Rengo means faith, spirit, dogma and history. It means to believe, feel and know that the earth gave us his best to perpetuate a tradition and a vocation. Our wines blend rural and urban features, noble land and Mediterranean climate, sun and water at the right measures which culminate in labels with a lot of personality.
 

Carrying the name of one of the oldest tribes of South Africa, this wine celebrates the tenacity and wisdom of the Obikwa tribes, as well as the strength of an ostrich. Natives, together, survived in the harsh weather and soil.




 

Pascual Toso Winery and Vineyards was founded in 1890 by Don Pascual Toso in San Jose (Argentina), Guaymallen Department. After this period, he decides to extend their vineyards for Maipu region, where he acquires Finca “Las Barrancas”. Pascual Toso is one of the leading companies in Argentina in crafting wines and sparklings.

 

The winery began its activities in the mid-80s, due to the initiative of three cousins from the Planet Family, name connected to the high aristocracy of Sicily. The aim was to rescue the best traditions of the region, which had been more associated with mass produced wines.


 

By the hands of Antonio Alves Cálem in 1859, Porto Calem was born. Right from the beginning, the main target was the Brazilian market. After this achievement, Porto Calem reached the four corners of the world, possessing its own fleet of ships which represents the brand image. In 1998, the company was acquired by Sogevinus Group.

 

Costers del Segre is located in one of the newest wine regions in Spain. Their grapes are unique due to the continental climate, low rainfall and varied temperature.






 

Rocca di Montegrossi is located in the heart of Classic Chianti, about 7 km from Gaiole. Marco Ricasoli Firidolfi  is a descendant of the historic winemaking family that can be credited with having put Chianti on the map of the world’s best wines. The estate covers 100 hectares, of which 18 are occupied by vines. The vineyards are situated on hills that are calcareous, with soils of medium consistency. 

From the vineyards of Santa Helena, in Central and Maule Valley, its best labels reflect the strains of Cabernet Sauvignon, Carmenère, Merlot, Shiraz, Chardonnay and Sauvignon Blanc. There are 5 lines of wines: 4 Stations (DON, Notas de Guarda, Vernus and Selección del Directorio), Alta Helena, Parras Viejas, Reserve, Siglo de Oro, Varietal and Reserved.

 

Azienda Solaria is located in the southern French hills of Montalcino. In the total area of 50ha, only 8 are used with Sangiovesse Rosso vineyards to give origin to one of the best Brunello di Montalcino. The owner Patrizia Cencioni, with her feminine touch, personally follows the entire production process.


 

Tommasi is a family company stablished in 1902 and it is located in Pedemonte, in the heart of the Classic Valpolicella region, north of Verona. The company has grown steadily over the years. Nowadays, it covers more than 135 hectares of vineyards in the regions of the DOC wines of Verona and 66 hectares in Maremma, southern Tuscany.