Part of CCU (Compañia Pisquera de Chile), Pisco Campanario is a delicious Chilean Pisco. An oak matured grape spirit, which up until maturation is similar to Brandy.
Mount Gay Rum is the oldest, most storied, most
nuanced rum in the world. Our unique double-pot
distillation process came to Barbados with the first merchant ships, the source of our rum's distinctive
aromatic character since 1703.
Macieira Brandy is a wine spirits exported to the 5 continents. In 2015 it will be 130 years old. Since 2001 it is part of Pernod Ricard Group.
Produced from the careful and precise manipulation of the sweet blue agaves of Jesús María, Altos de Jalisco, through all the traditional stages of the productive process and all the Mexican tradition.
The origins of evian® Natural Mineral Water date back thousands of years to the very birth of the French Alps. Over several ice ages, a natural filter developed, creating a one of a kind haven for the planet’s most precious treasure.
For over two centuries, Badoit has been bringing joy and refinement to mealtimes. Badoit's bubbles turn each meal into an exceptional occasion
A Refreshing Blend of Premium French Vodka, Exotic Fruit Juices, and a Touch of Cognac. HPNOTIQ delights all your senses.
The history of the House of Rémy Martin is one of a family, the family of five generations of vintners and cognacs driven by the same ambition of exception capture the heart of the Cognac.
Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark.
The sixth generation of the family is today active in the company, manufacturing Maraschino which made their name known world wide, as well as a full line of classic Italian liqueurs such as Sambuca, Amaretto, Cherry Liqueur Morlacco, Grappa, Limoncello, Passione Nera. A second line includes a gourmet division with liqueur concentrates for bakers and ice cream manufacturers fruit syrups, the Original Maraschino Cherries and a selection of premium jams.
Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.
The Bellini cocktail is composed of two parts sparkling wine, one part white peach juice and pulp from select, perfectly ripe peaches and a few drops of wild raspberry. Its natural ingredients are grown in the Venetian countryside; the delicate white peaches are handpicked when fruit is perfectly ripe, so as to maximize concentration of sugar and aromas.
Vermouth Dolin, which has a nearly 200-year-old recipe and production line in the heart of the Alps, is produced with a special blend of herbs and aromatic plants found in fields in the Alps above Chambery, which are infused into wine for several months . Your recipe is still kept as a secret. Produced following the same style from 1821, Vermouth Dolin de Chambery became a reference among the fine French Vermouths.
Traditional drink from Chile, the Pisco is a brandy obtained by the distillation of wine, made with the grapes vinifera (Moscatel varieties). It has a Pisco Denomination of Origin. The production region of Chile is the Coquimbo Valley (sub-valleys of Elqui and Limari) and the main and most famous Chilean aperitif is Pisco Sour.
1996 – The year we corrupted the apple!
We started making cider all those years ago from the juice of the tastiest apples around. But not that kind of cider that smacks of sweetness, we knew that
you were looking for something unique… something crisp, refreshing, balanced and most importantly something with a bit of edge.
Greenall’s The Original London Dry Gin remains unchanged from the original recipe, closely guarded by just seven master distillers in the 250-year history. Today it continue to build on classic, award winning recipe as was create new and original gins, just as the founder did all those years ago.
SVEDKA’s crisp, distinctive taste profile begins on the shores of Lake Vänern, the largest lake in Sweden, in the small town of Lidköping (population: 25,000). Sweden ranks as one of the cleanest countries in the world, so it is not surprising that their local ingredients are among the finest as well. Every 750ml bottle of SVEDKA Vodka begins with four pounds of Sweden’s hearty, flavorful winter wheat, all harvested from the pastoral farmlands surrounding the distillery in Lidköping. Another key component to SVEDKA’s quality is the crystalline water from one of the world’s cleanest sources, Sweden’s ice-cold underground springs.
In Italy, Molinari stands for Sambuca.
In the world, its name evokes the concept of "Made in Italy" and its premium quality standards.
Cutty Sark é um uísque ícone; a etiqueta amarela destaca e agrada os melhores bares e clubes de todo o mundo há mais de 90 anos. O primeiro uísque blended de cor clara, que foi lançado no auge da cultura do cocktail e manteve-se sinônimo de apreciares de boa bebida em todas as partes do mundo.
Criado na Escócia em 1923, é mais saboroso e fácil de beber, de aspecto claro ideal para a coquetelaria.
Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view.
Limoncello Di Capri still the same after several generations. Produced with lemons exclusively grown on DiCapri Island and Sorrento on the mainland, near Naples. Both regions are now considered special areas of protection.
In 1605 the Maréchal d'Estrées gives a manuscript to the Chartreuse monks in Paris with a list of 130 plants. Nobody knows where this "recipe" comes from...it is the starting point of the Chartreuse story.
For over 440 years (since 1575) we have been mastering the art of mixing, distilling and blending. Our expertise and craftmanship have made us what we are today: one of the world oldest distilled brands. Old cocktail recipes became new and flavours and products are constantly being refined.